Monstera deliciosa, also known as the Swiss cheese plant or the fruit salad plant, is a type of large, evergreen vine that is native to the rainforests of Central and South America. It is known for its large, glossy leaves with distinctive holes or "fenestrations" and its ability to produce edible fruit. Monstera deliciosa is often grown as an ornamental plant in warm, humid climates, and is prized for its tropical appearance and its ability to thrive in a variety of soil types and conditions.

Monstera deliciosa can be grown from seeds, although it can be challenging to find seeds for this species. The seeds are greenish brown, and are found inside the fruit of the plant. To grow a Monstera deliciosa plant from seeds, you will need to start the seeds indoors in a seed tray or pots filled with a well-draining seed-starting mix. Once the seeds have germinated and the seedlings are large enough to handle, they can be transplanted into larger pots or into the ground. Monstera deliciosa plants prefer well-draining soil and indirect sunlight, and should be watered regularly until they are established.